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Showing posts with label relocalisation. Show all posts
Showing posts with label relocalisation. Show all posts

Saturday, June 17, 2017

From Apples to Cider - Another Working Bee at Rod May's Farm

Many hands make light work, and the recent working bee out at Rod May's farm was no exception. On Friday another group of switched-on community members showed up to help process some of the apple harvest, share the community spirit, and to celebrate the life of an incredible man.



In the early morning sunshine a cider press was set up, tables were moved outside, and the sound of a dozen knives rang out as all available baskets, tubs and buckets were filled with apple halves. The grinder was plugged in to the solar system, and those apples were promptly turned to pulp. The pulp then moved to the press, where it was wrapped in fabric and squeezed between wooden boards to extract the juice. By lunch time, a huge crate of apples had been turned into a mountain of pulp for the hungry cows, and a large barrel of soon-to-be cider.











The Cider House String Band had us all dancing and grooving as we worked, and definitely added a few extra smiles to the tally.


The day was topped off with another standout HRN community lunch, where everyone present (and even some who weren't) brought along a dish of good, local food to share. Before lunch started we all formed a circle and, holding hands, we stood in silence, reflecting on our memories of Rod, and on his ability to still bring his community together.




In the afternoon the last apples were pressed, and as most people went back to their homes (and for some, their chooks, cows, goats and pigs), a few stayed on to help Steph, Serge and Ogy finish their veggie boxes for the next day's delivery in Melbourne.


The next working bee will be held on Friday the 30th of June for another round of cider-making, and a community pruning bee under some expert instruction. Stay tuned for more info.

Saturday, May 27, 2017

Community Krauting Day

Come and learn the simple art of wild fermented sauerkraut at

The 2017 Culture Club
Community Krauting Day
Saturday June 3

Once again we have partnered with Glenlyon's Adsum Farmhouse who have grown sugarloaf cabbages especially for the day. So if you don't have your own homegrown cabbages to bring along, you can pre-order Adsum Farm organic cabbages which will be freshly picked the day before the krauting day.

Cabbages are $3 each. Pls email your order to daylesfordcultureclub@gmail.com by Thursday June 1 and pay on the day. Pls bring exact change.



Please bring along:

Ingredients
  • one or more cabbages (if you are bringing your own)
  • salt
  • optional: onion, garlic, chili, spices (coriander, fennel, star anise, caraway etc)
Utensils
  • large bowl (preferably stainless steel) for pounding into
  • pounding tool - eg. pestle or potato masher
  • grater
  • large chopping knife
  • chopping board
  • wide mouthed jars or crock - size depends on quantity of ingredients you want to make up. About 1 litre is a good size to start with.

We are looking forward to seeing you there!!

Tuesday, May 23, 2017

Winter Solstice Dinner + a happy-sad farewell

Please join us in a month's time for our yearly winter solstice dinner, and to farewell community elders Maureen Corbett + Stephen Oram as they begin the next chapter of their adventure in Tassie.


As we press publish on this blog post and send it out into the world, we also send much love and support to the May family as they hold the space of healing for Rod, who was involved in a motorcycle accident last night. We wish him a steady recovery. xxx

Wednesday, March 8, 2017

Almost autumn community dinner

Very late notice we know but we are hoping you can come along.
Take a night off cooking! Let us feast together on delicious local food and share stories while we welcome the autumnal months.

Pls note RSVP booking date and carpooling info.
See you next week, if not before!
Oh, and happy International Women's Day to all you fabulous feminists.

Wednesday, February 1, 2017

Penny + Pickles

Penny Livingston-Stark has landed on Aussie shores and is looking forward to meeting us all tomorrow evening (Thursday Feb 2) at 7pm at Jubilee Lake.

It's going to be a lovely 27˚C day tomorrow - perfect picnic weather.

Pls bring a rug to sit on and a dish of local food to share.

* * *



If you're coming to the Community Pickling Day this Saturday - hooray! We can't wait to roll up our sleeves, put on our aprons and get our pickle on with you.

There are some extra things to bring along:

  • chopping board
  • small sharp knife
  • measuring cup
  • tablespoon measure

In case you missed our last post, here are the other things you need to bring along:

  • exact change if you've ordered Adsum Farm gherkins
  • as many clean jars + lids as you'll need for your pickles
  • salt, garlic cloves, peppercorns, bay leaves, fresh dill or dill seeds, mustard seeds, leaves containing tannin (grape, cherry, oak, horseradish, green or black tea)

See you on Saturday!

* * *

A-tisket, A-tasket, this workshop looks fantastic:

http://connectingcountry.org.au/01/10-11-february-2017-local-plant-and-weaving-workshop-at-guildford-winery/

Monday, January 16, 2017

Picnic with Penny

We are very excited that Penny Livingston-Stark is coming to talk to HRN about the relocalisation projects she's involved with in California.

Please join us for what is sure to be a night of great food and stimulating conversation.
No need to RSVP, just rock along. Bring your togs if it's hot too.

Friday, August 19, 2016

Community dinner + women's panel

Please join us for an exciting community dinner. 
Delicious food to share + stimulating discussion. 
Hope you can make it. 
Bookings essential.


Tuesday, August 2, 2016

Natural soap making workshop

We are lucky enough to have Angela Enbom from Tread Lightly Permaculture join us again to run an informative, hands-on natural soap making workshop.


Please wear old clothes and bring along an apron, rubber gloves, protective eyewear and three empty clean milk cartons.

Bookings essential.

Thursday, June 16, 2016

Fermented dairy day

Yoghurt, whey, milk kefir, cultured butter and yummy cheeses... Please join us at our next Culture Club meet-up to learn and share knowledges about fermenting dairy.

Holy cow, we can't wait!



Tuesday, June 14, 2016

Solstice community dinner

Come one, come all and please help us celebrate this wondrous time of year with community friends, a shared dinner and much merriment. For more info on the Hibernal Solstice, please visit this site.




Thursday, April 28, 2016

Culture Club

HRN is extremely excited to be launching Culture Club: for fermenters of all passions and experience. We are hoping it will be a regular get together. We thought a casual dinner was a good start, then we can all decide what we want the group to be.
  • Will we run workshops and have making days? 
  • Will we visit people's homes and businesses to see what they have bubbling away in their crocks?
  • Will we organise crock making classes at Clayspace
  • Or will we just have regular dinners where people bring fermented dishes to share and cultures, scobys and starters to pass around? 
We have no idea what will come of it, but like a wild ferment, we are open to whatever comes in.

Please bring a dish to share made from local produce (and including a fermented ingredient or not, it's up to you), some starter or scoby to swap (if you have any), some fermenting recipe books (if you have favourites), a cushion to sit on and much fermented enthusiasm.


Thursday, December 5, 2013

Permies get to work in the Philippines



On the morning of 8 November 2013, category 5 Typhoon Haiyan (locally known as Yolanda) made a direct hit on the Philippines, a densely populated country of 92 million people, devastating areas in 36 provinces. Haiyan is possibly the most powerful storm ever recorded. While we debate in relative comfort whether this kind of wild climate event is really a symptom of climate change or not, the poorer and weaker parts of our population gets hit hardest. The full force of the wrath of mother earth.
Yolanda first made landfall at Guiuan, Eastern Samar province, with wind speeds of 235 km/h and gusts of 275 km/h. Rain fell at rates of up to 30mm per hour and massive storm surges up to six metres high hit Leyte and Samar islands. Many cities and towns experienced widespread destruction, with as much as 90 per cent of housing destroyed in some areas. Roads are still impassable, and airports and seaports impaired; heavy ships have been thrown inland. Water supply and power are cut; much of the food stocks and other goods are destroyed; many health facilities are not functioning and medical supplies are quickly being exhausted.

To this devastation, permaculture activists in the Philippines, as well as the wider region, swiftly responded, setting up an aid group, called Permaculture Aid Yolanda (PAY). PAY members and partners gathered in Puerto Princesa, Palawan late November, devising strategies and plans. 
They have since sent out an observation team led by the aid expert Steve Cran, to affected regions, to connect with local partners, locate potential project sites, and identify needs gaps. The group has set up a base camp in the Maia ecovillage. 
The ecovillage will house volunteers and provide training, before deployment to the field. It may also serve as respite for field workers, should the need arise. The ecovillage will also be the training ground for practical permaculture aid and development skills for the locals.
They plan to establish bases in Cebu, Coron, Leyte and Panay.  These base camps will serve as hubs for the provision of aid and relief, community training and facilitation, and field projects. In the long term, regional base camps will be assimilated into the local communities as centres for health, education, and other community needs.

While the conventional crisis relief effort is focused more on getting life back on track as before, permaculture aid sees the devastation as an opportunity to develop a better future, more sustainable and resilient one. Sustainable and long-term solutions to crises require an integrated and holistic model that supports affected communities to rebuild their homes and lives in the short term, with a focus on self-sufficiency and resilience, putting the future back into their own hands.
Basic human needs of food, shelter, water and community are addressed from a framework that equally values the health of the environment in which we live.
PAY will tap into local networks, link and liaise with local groups, so through them they can learn and incorporate local and indigenous knowledges and skills. At the same time, they will bring in some novel ideas and techniques developed elsewhere, such as earthship construction, which will be designed to meet the local areas and conditions.

You too can help these devastated communities in the Philippines to rebuild their lives.
Funds are desperately needed, though PAY is operating on a voluntary basis, and all members are self-funded. HRN already has $1000($500 from the Bill Gammage talk) to donate to kick start a fund-raising effort for PAY.  HRN is happy to act as its local fund raising point. Even the smallest donation is a plus as it is a local group helping themselves so funds go further. Please contact HRN for bank details

PAY is seeking dedicated volunteers from the permaculture community, and related field. Understanding and commitment to permaculture ethics, a willingness to learn, and minimum availability of ideally 3 months is essential. Prior training and experience would be very useful.

Partners
As PAY operates on a collaborative basis, they are open to any contacts and connections within existing aid and development organisations active in the Philippines. Corporate partners who may be able to donate goods in kind are also welcome.

You can follow the PermaAidYolanda team here.
If you think you can help, please get in touch with them at permaculture.aid.yolanda@gmail.com.


Monday, August 5, 2013

Visionary Visitors

Sandor Katz
Hi folks, we are very excited here at the HRN HQ. We have some talented people coming to visit us over the next few months. Here's a sneak peek:

Sandor Katz, the fermentation guru, is coming to Hepburn at the end of February.
 
Kevin Tolhurst, Senior Lecturer in Fire Ecology and Management at the Department of Forest and Ecosystem Science, University of Melbourne, and member of the Bushfire Cooperative Research Centre will visit September 8th.
Charlie MGee
Charlie MGee, aka Permaculture Ukulele is coming October 29th. With special guests.

Bill Gammage, the Australian academic historian, and author of The Biggest Estate on Earth (2012 Victorian Premier’s Literary Award winner) is coming on November 29th.

We will have more details soon, but for now please save these dates in your diaries.

Stay tuned for more info.

Friday, July 5, 2013

Cheap Cheap Cheap


Kate and Bren from Daylesford Organics are downsizing their award-winning flock of chooks and are offering local hen lovers a chance to buy some of their free-ranging certified organic birds. Leghorn crosses (white) and New Hampshire crosses (brown).

All different ages. Buy a couple or a couple of hundred!

Phone 0411 040 412 for more info.

Saturday, April 20, 2013

Earth Render Workshop

Join local builder James Henderson, an authority on earth renders and earth buildings, for a workshop at the Rocklyn ashram (393 Dean Barkstead Rd, Rocklyn).

Learn how to do a clay/sand render with a little chopped straw; the most basic and the most popular of the earth renders.

Join James as he demonstrates wet and dry processing, tests the clay for use in render, prepares the walls and details, mixes the render and shows a variety of application and finishing methods including lime and clay casien paints.

3 - 5 May 2013

Option 1: $250
Friday after 2pm until Sunday 
Includes: Shared accommodation, all food, yoga sessions and workshop

Option 2: $220
Saturday 8.30am until Sunday
Includes: Shared accommodation, all food, yoga sessions and workshop

Day Options: $100 per day
Saturday 8.30am - 5.00pm
Sunday 8.30am - 5.00pm 
Includes: All food, yoga sessions and workshop

Yoga sessions:
6 - 7 am yoga posture class & meditation
Daily Yoga Nidra - deep relaxation
Evening program chanting

Bookings essential.

Ph: 5345 7434 or yogarock@satyananda.net





Sunday, March 17, 2013

Media

Permaculture: A Rhymer's Manual, the 12-track album from Formidable Vegetable Sound System brings simple concepts of sustainability into the spotlight through mnemonics, memes and music. The album is being launched on April 6 at CERES in Melbourne.


Meanwhile, up here in the hills, HRN is busy working with the band's frontman, Charlie Mgee (Permaculture Ukulele) to organise a gig for kids of all ages in Daylesford. We're very excited! Watch this space for more details.

Here's one of Charlie's songs, There's No Such Thing as Waste, based on Permaculture's 6th principle, Produce no Waste:


* * *

Helena Norberg-Hodge (The Economics of Happiness) is one of the pioneers of the localisation movement and has been working for over thirty years promoting the renewal of local communities, economies and cultures. Manish Jain (Schooling the World) works to actively resist and dismantle what he describes as the global industrial education system and to regenerate local wisdom traditions by encouraging the teaching of local ways of knowing in India. Helena and Manish are speakers at this year's Economics of Happiness conference in Byron Bay and were interviewed on Thursday by Phillip Adams. You can hear the interview here - it's well worth a listen.

* * *

Another podcast that's well worth a listen is Has our obsession with food gone too far? We live in a time where even the blandest offerings can be labelled 'gourmet', what and where we eat is front and centre in popular culture, while those who feed us have attained an almost revered status. But despite being better informed about the food we eat, its ingredients and nutritional value, our food choices are often questionable and health outcomes are trending downwards. So has our obsession with food gone too far? Or not far enough ?

* * *

And for those who missed Dave Jacke's Daylesford talk on edible forest gardening, here is an excerpt:



Thursday, November 29, 2012

Find it, fix it

One of our community gardeners has spent the last several weeks mapping all the free public food in our local commons.

Please feel free to download this gorgeous map and circulate it. And if on your wanderings you come across some plants that are not listed on the map, email your update here for the next version.


* * *

Got a pair of jeans that have worn out in the knees? Does your favourite dress need the hem taken up?

Mark at Threadneedle Craft (next to Liquorland next to Coles) does an excellent job of repairing clothes. They are open 7 days from 10am - 5pm.

And just in case you have forgotten why:

Thursday, November 1, 2012

*Burp*

A huge thank you to Vince and Adrian for sharing their beer brewing wisdom with us last Saturday. Here are some pics and a video from their workshop:



Tuesday, October 30, 2012

Gorgeously Goat

All Things Goat Festival
Sunday 4th November, 10am-3pm
Bullarto Primary School

Come and experience:
  • a variety of goat breeds on display- Meat, milk and fibre
  • milking and goat husbandry demonstrations
  • a goat sausage sizzle
  • stalls featuring local produce
  • a great opportunity to find out more about goats and what makes goats so great for self-sufficiency

This event is being run by the Central Highlands Goat Club who promote 'Supermarket in a Goat': Milk Bank, Backyard Baskets, a Trading Table and Makers' Market.

Supermarket in a goat is about how goats are an important part of self-sufficiency.  Meat, milk, manure, and bleat!
  • They have fresh or frozen raw goat's milk available at their Milk Bank.
  • Backyard baskets are chemical, spray free, locally grown boxes of mixed fresh produce.
  • The Trading Table allows members to sell different things such as fresh fruit, veg, herb, flowers, frozen berries, preserves, jams, lemon butter, cordials, soaps, eggs, honey, etc at their meetings. (10% of sales go back to the club for insurance and to fund future club events.)
  • The Makers' Market are an active group with a number of different stall holders at Glenlyon and Kyneton Markets. 
 
The Central Highlands Goat Club meets on the 1st Sunday of the Month at Bullarto Primary School.  They bring a plate and have a lunch at 12.30 followed by a discussion at 1pm. They do farm tours and workshops at different properties. Their meetings cover a wide range of subjects and give people a chance to learn about goats prior to getting them, assistance in locating suitable goats when set-up and ready, access to discount animal health products and feed, on-going advice and assistance.

Membership is $20 year.

Email centralhighlandsgoatclub@gmail.com for more information and to join their email list to be informed of club events.

Thursday, October 25, 2012

Reminder & Retrofitting

Hi all, this is a reminder that if you're interested in doing the beer-making workshop this weekend, please let us know ASAP as we don't yet have the numbers.

* * *

There was a great article in The Age a few days ago about retrofitting the suburbs that focused on David Holmgren's vision for what the 'burbs can one day be again:

"...places where people can grow more of their own food, work at home and meet their needs while consuming far fewer resources...You can minimise your costs by slowing down, going fewer places and being more productive with the underutilised fixed assets you've already got."

For further reading, the journo, Michael Green has some other interesting articles on his website.

If you're interested in reading David's full report, Retrofitting the suburbs for the energy descent future, you can download it from the Simplicity Institute website.

You can also watch a fantastic talk that David gave on the same subject at the Wheeler Centre in Melbourne: