Thursday, March 30, 2017

An evening with David Asher

Culture Club is having a break from its usual first Saturday of the month time slot for the month of April. We are most thrilled to share the news that David Asher will be joining us for an evening of talking about and sampling, if we're lucky, natural cheeses.


For those of you who don't know, David Asher is an organic farmer, goatherd, and farmstead cheesemaker, who lives on the gulf islands of British Columbia. His Black Sheep School of Cheesemaking offers cheesemaking workshops in partnership with food-sovereignty-minded organisations and communities. His workshops teach a cheesemaking method that is natural, DIY, and well suited to any home kitchen. He has been teaching cheesemaking for over seven years.


David will be in Daylesford for a number of workshops. We feel very lucky that he has offered to come and talk with us. We hope you will join us for a wonderfully delicious evening.

Wednesday, March 8, 2017

Almost autumn community dinner

Very late notice we know but we are hoping you can come along.
Take a night off cooking! Let us feast together on delicious local food and share stories while we welcome the autumnal months.

Pls note RSVP booking date and carpooling info.
See you next week, if not before!
Oh, and happy International Women's Day to all you fabulous feminists.