Wednesday, February 1, 2017

Penny + Pickles

Penny Livingston-Stark has landed on Aussie shores and is looking forward to meeting us all tomorrow evening (Thursday Feb 2) at 7pm at Jubilee Lake.

It's going to be a lovely 27˚C day tomorrow - perfect picnic weather.

Pls bring a rug to sit on and a dish of local food to share.

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If you're coming to the Community Pickling Day this Saturday - hooray! We can't wait to roll up our sleeves, put on our aprons and get our pickle on with you.

There are some extra things to bring along:

  • chopping board
  • small sharp knife
  • measuring cup
  • tablespoon measure

In case you missed our last post, here are the other things you need to bring along:

  • exact change if you've ordered Adsum Farm gherkins
  • as many clean jars + lids as you'll need for your pickles
  • salt, garlic cloves, peppercorns, bay leaves, fresh dill or dill seeds, mustard seeds, leaves containing tannin (grape, cherry, oak, horseradish, green or black tea)

See you on Saturday!

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A-tisket, A-tasket, this workshop looks fantastic:

http://connectingcountry.org.au/01/10-11-february-2017-local-plant-and-weaving-workshop-at-guildford-winery/

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