In the early morning sunshine a cider press was set up, tables were moved outside, and the sound of a dozen knives rang out as all available baskets, tubs and buckets were filled with apple halves. The grinder was plugged in to the solar system, and those apples were promptly turned to pulp. The pulp then moved to the press, where it was wrapped in fabric and squeezed between wooden boards to extract the juice. By lunch time, a huge crate of apples had been turned into a mountain of pulp for the hungry cows, and a large barrel of soon-to-be cider.
The Cider House String Band had us all dancing and grooving as we worked, and definitely added a few extra smiles to the tally.
The day was topped off with another standout HRN community lunch, where everyone present (and even some who weren't) brought along a dish of good, local food to share. Before lunch started we all formed a circle and, holding hands, we stood in silence, reflecting on our memories of Rod, and on his ability to still bring his community together.
The next working bee will be held on Friday the 30th of June for another round of cider-making, and a community pruning bee under some expert instruction. Stay tuned for more info.