Culture Club

HRN is extremely excited to be launching Culture Club: for fermenters of all passions and experience. We are hoping it will be a regular get together. We thought a casual dinner was a good start, then we can all decide what we want the group to be.

• Will we run workshops and have making days? 

• Will we visit people's homes and businesses to see what they have bubbling away in their crocks?

• Will we have a cabbage planting day at one of the Daylesford Community Food Gardens and then a sauerkraut making bonanza when they're ready? 

• Will we organise crock making classes at Clayspace? 

• Or will we just have regular dinners where people bring fermented dishes to share and cultures, scobys and starters to pass around? 

We have no idea what will come of it, but like a wild ferment, we are open to whatever comes in.

Please bring a dish to share made from local produce (and including a fermented ingredient or not, it's up to you), some starter or scoby to swap (if you have any), some fermenting recipe books (if you have favourites), a cushion to sit on and much fermented enthusiasm.