Thursday, July 21, 2016

Je suis Charlie

Eeeeeeeeeeeee!! We can hardly contain our excitement! Charlie Mgee is returning to Daylesford with his band Formidable Vegetable Sound System to launch their new album Grow Do It.

Supporting, is the ever-talented effervescent Mal Webb, launching his new album Not Nor Mal, with the help of Kylie Morrigan

Tell your friends and get your dancing shoes ready! It's going to be one hell of a fabulous night.

Friday, July 8, 2016

Show + Share Day

Sourdough, yoghurt, water kefir, jun, suerkraut... Whatever you have bubbling away at home in your crocks and jars, it's time to give them an airing. Our next Culture Club is going to be a Show + Share day where we can share stories, recipes, experiments and wondrous flavours.

We have a month until then, which is plenty of time, even in our cold houses. Can't wait!!

Thursday, June 16, 2016

Fermented dairy day

Yoghurt, whey, milk kefir, cultured butter and yummy cheeses... Please join us at our next Culture Club meet-up to learn and share knowledges about fermenting dairy.

Holy cow, we can't wait!

Tuesday, June 14, 2016

Solstice community dinner

Come one, come all and please help us celebrate this wondrous time of year with community friends, a shared dinner and much merriment. For more info on the Hibernal Solstice, please visit this site.

Wednesday, June 8, 2016

Winter pruning workshop

The Daylesford Community Food Gardeners are running a free fruit tree pruning workshop this coming Saturday. BYO secateurs and/or loppers. 

What a fabulous opportunity for all of us to brush up on our pruning skills (under the skilled guidance of biodynamic orchardist Ian Clarke), while socialising and keeping warm. 

Hope to see you there!

Tuesday, May 17, 2016

Fermented drinks making day

Here is it folks, our first Culture Club workshop. Please put the date in your calendar and come along. It's going to be a fantastic day of sharing, learning and experimentation. We can't wait!

Tuesday, May 3, 2016

She'll be apples

We are so looking forward to this event! Apple season may be over here in Central Vic, but Beck and Mark are sure to bring it back to life :)

We do so hope you can join us for dinner and this very special talk about Beck and Mark's tour through Kazakhstan, the birthplace of the apple.

Thursday, April 28, 2016

Culture Club

HRN is extremely excited to be launching Culture Club: for fermenters of all passions and experience. We are hoping it will be a regular get together. We thought a casual dinner was a good start, then we can all decide what we want the group to be.
  • Will we run workshops and have making days? 
  • Will we visit people's homes and businesses to see what they have bubbling away in their crocks?
  • Will we organise crock making classes at Clayspace
  • Or will we just have regular dinners where people bring fermented dishes to share and cultures, scobys and starters to pass around? 
We have no idea what will come of it, but like a wild ferment, we are open to whatever comes in.

Please bring a dish to share made from local produce (and including a fermented ingredient or not, it's up to you), some starter or scoby to swap (if you have any), some fermenting recipe books (if you have favourites), a cushion to sit on and much fermented enthusiasm.

Sunday, April 24, 2016

Ecological check-up

Like to live more sustainably but not sure how to get there? Are you wondering how exactly your personal values align with your ecological values?

Your Personal Ecological Values Check-up is a workshop that explores your own values, giving an insight into the universal values that create the conditions for living sustainably, and looks at what living sustainably means to you in practice.

Maximum participants 15 people, so booking is essential. RSVP
Gold coin donation. 

Thursday, March 17, 2016

Bruce Pascoe and David Holmgren to meet and share knowledges

Award-winning Australian writer, editor and anthologist Bruce Pascoe is leading a movement of researchers who are rewriting Aboriginal history in Australia. On Thursday April 7 2016 Pascoe will visit Daylesford for the below free events.
  • 2pm tour of Dja Dja Wurrung tools at the Daylesford Museum 
  • 3pm reading by Bruce of his young adult fiction at the Daylesford Library 
  • 4pm planting of murnongs (yam daisies) at the Daylesford Library community garden 
  • 7.30pm in conversation with David Holmgren for the event: Land Cultures: Aboriginal economies and permaculture futures at the Daylesford Town Hall
Poster by Ian Robertson

The evening event will commence with a  Dja Dja Wurrung smoking ceremony and Welcome to Country. A Hepburn Shire Council representative will present a progress report on the Shire’s recognition and reconciliation projects. Pascoe’s keynote address will be followed by a response
from David Holmgren, co-originator of the permaculture concept and Hepburn Springs resident,
before opening the discussion to the floor. Supper will be provided by Hepburn Relocalisation Network (for a gold coin donation).

All events are free and people are encouraged to attend any or all of the events.

Bruce Pascoe has a Bunurong and Tasmanian heritage. In his latest book, Dark Emu: black seeds, Pascoe shows that the Aboriginal history we were taught in school — that indigenous Australians were chancey hunter-gatherer nomads — is a fiction. Using point of contact journals by European explorers, Pascoe demonstrates the extent of the ecologically sensitive agricultural practices that existed in Australia pre-1788, and shows that Aboriginal Australians were possibly the world’s first bread makers, preceding the Egyptians by at least 18,000 years.

If you’re going to participate in one significant cultural and learning day this year, this may well be it. Come and join the discussion and understand how the foods of Australia pre-1788 may become the foods of a climate-altered 21st century economy that acknowledge and celebrate the past.

The day is presented by Hepburn Relocalisation Network with the generous assistance and funding of Hepburn Shire Council.
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For all media enquiries please contact Patrick Jones: 0418 523 308