Sunday, February 10, 2019

Summer ferments wrap up

Look what we made! Vinegars, pickles, krauts and sodas.

To preserve the bounty of the season and to embellish it with probiotic goodness.

Thank you Raia and Meg for sharing your knowledges with us, and to the formidable Mara Ripani for taking these beautiful photos and sharing them with us. Thank you to everyone who came along!