Culture Club is having a break from its usual first Saturday of the month time slot for the month of April. We are most thrilled to share the news that David Asher will be joining us for an evening of talking about and sampling, if we're lucky, natural cheeses.
For those of you who don't know, David Asher is an organic farmer, goatherd, and farmstead cheesemaker, who lives on the gulf islands of British Columbia. His Black Sheep School of Cheesemaking offers cheesemaking workshops in partnership with food-sovereignty-minded organisations and communities. His workshops teach a cheesemaking method that is natural, DIY, and well suited to any home kitchen. He has been teaching cheesemaking for over seven years.
David will be in Daylesford for a number of workshops. We feel very lucky that he has offered to come and talk with us. We hope you will join us for a wonderfully delicious evening.
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