Wow wow wow wow. It's true that everybody loves pickles! Culture Club's inaugural Community Pickling Day was testament to this fact.
Thank you to everyone who came along to celebrate the wonder of wild fermentation, community participation and the strengthening of our local food system. Thank you to Meg Ulman for facilitating the event, to Mara Ripani for taking these gorgeous photos, and to Edward + Fiona at Adsum Farmhouse for growing the gherkins that made the day just so wonderful. Thank you soil, thank you bees, thank you glass jar manufacturers.. We have so much to be thankful for. #collectivehealth #collectivegratitude ♥