Community Pickling Day

Come and get your pickle on at Culture Club's inaugural Community Pickling Day on Saturday February 4.

We have partnered with Glenlyon's Adsum Farmhouse who are growing gherkins especially for the day. So if you don't have your own homegrown cucumbers to bring along, you can pre-order Adsum Farm organic gherkins which will be freshly picked on the morning of the pickling day:

$6 per kilo
$20 for 4 kilos

Pls email your order to daylesfordcultureclub@gmail.com by Saturday January 28 and pay on the day.

Things to bring along:

• exact change if you've ordered Adsum Farm gherkins
• as many clean jars + lids as you'll need for your pickles
• salt, garlic cloves, black peppercorns, bay leaves, fresh dill or dill seeds, mustard seeds, leaves containing tannin (grape, cherry, oak, horseradish, green or black tea)

Looking forward to seeing you there!

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We have just updated the Vegie Box page of our blog, so please have a read through and email us if you'd like to order a box of Captains Creek Organics' local goodies. Pickle 'em, juice 'em, cook 'em or just munch 'em.

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There are also two workshops coming up in Trentham that you might be interested in:

Traditional Wooden Longbow making with Lars Richter:
https://www.facebook.com/events/1857437941168180/

and

Barefoot Shoe Making with Indrani Perera:
https://www.facebook.com/events/1815171325412725/


That's it from us for now. Hope you're all keeping cool out there...

See you at the Picnic with Penny, if not before. .

Picnic with Penny

We are very excited that Penny Livingston-Stark is coming to talk to HRN about the relocalisation projects she's involved with in California.

Please join us for what is sure to be a night of great food and stimulating conversation.
No need to RSVP, just rock along. Bring your togs if it's hot too.