We will be learning new techniques and recipes so come and learn, try, and most importantly, taste the latest offerings in this country's long lineage of breadly goods.
Tuesday, October 11, 2016
More Sourdough
Were Indigenous Australians the world's first bakers? Come and discuss this delicious history while we take our sourdough making skills one step further from where we left off at last Culture Club's fermented grains workshop.
We will be learning new techniques and recipes so come and learn, try, and most importantly, taste the latest offerings in this country's long lineage of breadly goods.
We will be learning new techniques and recipes so come and learn, try, and most importantly, taste the latest offerings in this country's long lineage of breadly goods.
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5 comments:
Loved reading thhis thanks
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