Fermented dairy day

Yoghurt, whey, milk kefir, cultured butter and yummy cheeses... Please join us at our next Culture Club meet-up to learn and share knowledges about fermenting dairy.

Holy cow, we can't wait!

Solstice community dinner

Come one, come all and please help us celebrate this wondrous time of year with community friends, a shared dinner and much merriment. For more info on the Hibernal Solstice, please visit this site.

Winter pruning workshop

The Daylesford Community Food Gardeners are running a free fruit tree pruning workshop this coming Saturday. BYO secateurs and/or loppers. 

What a fabulous opportunity for all of us to brush up on our pruning skills (under the skilled guidance of biodynamic orchardist Ian Clarke), while socialising and keeping warm. 

Hope to see you there!