It was a great afternoon where we learnt about the history of miso,
traditional processes to make it, various types of miso, maturation
times and the by product, tamari. A fantastic workshop. Thank you Rick!
Thursday, April 18, 2013
Miso Making
Thank you to everyone who attended the miso making workshop today. And an especially big thank you to tutor Rick Tanaka for showing us how to make a short maturation miso.
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