After the success and interest from the last workshop, we have another sauerkraut and kimchi how-to session planned for this Saturday (Aug 4), from 10am - 3pm at the Senior Citizens room of the Town Hall.
Either bring your own ingredients or email Su to order some vegies by this Thursday night or Friday morning 8am at the latest. She will do a costing and let you know how much things are.
What to bring:
chopping board
knife
potato masher
a 4kg bucket with lid
ice-cream container or other food grade container
good quality salt
cabbage
chili
any root vegetables including ginger, carrot, beetroots, parsnips, turnips and daikon
Also, we will make a pot of soup to share at lunchtime and bake a loaf of bread.
Yum!
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