This is a hands-off watch and learn workshop. No need to book, just come along.
Monday, February 25, 2019
A celebration of the humble apple
This is a hands-off watch and learn workshop. No need to book, just come along.
Sunday, February 10, 2019
Summer ferments wrap up
Look what we made! Vinegars, pickles, krauts and sodas.
To preserve the bounty of the season and to embellish it with probiotic goodness.
Thank you Raia and Meg for sharing your knowledges with us, and to the formidable Mara Ripani for taking these beautiful photos and sharing them with us. Thank you to everyone who came along!
To preserve the bounty of the season and to embellish it with probiotic goodness.
Thank you Raia and Meg for sharing your knowledges with us, and to the formidable Mara Ripani for taking these beautiful photos and sharing them with us. Thank you to everyone who came along!
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