Haven't learnt how to make your own miso yet and add great ferments to your diet for better digestion for the whole family, not to mention the pampering of the taste buds?
Well, here is your opportunity to do a workshop with our resident miso master, Rick Tanaka.
Book now for Sunday's workshop that starts at 10am and finishes at 12.30pm with a bowl of miso soup and sour dough bread. You will get koji and soy beans to take home to make your own batch as well as learn the history of miso and how to make it.
Cost of the workshop is $45. Book now and join us for the fun!